Explore ALXEATS Recipes

This recipe is the reason why we never eat fast-food fettuccine alfredo. Once you try it, you'll never want to order pasta outside again.

Ribs, tossed in a delicious cabernet-merlot stock and served with baby potatoes. The perfect holiday braised short rib recipe is finally...

Threaded into skewers, seared to perfection on either side and tossed in a homemade chili marinade, topped with pomegranates - our grilled

Kadai Paneer tossed in a spicy tomato-based marinade served with Tilda Canada pure basmati rice, garnished with fresh green peas.

Bright, zesty Blood Orange & Mustard Crusted Salmon—flavor-packed, crispy, and ready in 25 mins! A must-try seafood dish!

Biryani is an entire culture in itself. The spices, the colours and the overall aromas that emit from this dish reminds us of how the...