A bold and spicy Caribbean-style curry shrimp made with garlic, fresh herbs, and scotch bonnet.

Tender one-pot garlic rosemary chicken slow-cooked in a flavorful broth. Juicy, easy, and packed with bold flavors!

Sweet mangoes meet fiery Scotch Bonnet peppers in this bold Caribbean hot sauce—perfect for marinades, tacos, or grilled meats!

Juicy, pan-seared Tandoori-Spiced Lamb Chops with a smoky char, rich spices, and homemade mint chutney. A bold, flavor-packed delight!

A bold & tangy pickle with green chillies, red carrots, garlic & lemon! Spice up any meal with this zesty homemade delight!

Make quick pickled red onions in just 10 minutes! This easy recipe adds the perfect tangy crunch to tacos, burgers, and more.

This refreshing Watermelon and Feta Salad with Rosé Popcorn is the perfect summer dish! Sweet, savory, and crunchy—ready in 25 minutes!

Spicy Caribbean Mango Chutney is a combination of tangy unripe mangoes paired with garlic, scotch bonnet peppers and cilantro and blended...

Chicken wings roasted to perfection and tossed in a hot buttermilk sauce. This recipe has everyone reaching for a second helping, everytime!

This recipe is the reason why we never eat fast-food fettuccine alfredo. Once you try it, you'll never want to order pasta outside again.

Ribs, tossed in a delicious cabernet-merlot stock and served with baby potatoes. The perfect holiday braised short rib recipe is finally...

Threaded into skewers, seared to perfection on either side and tossed in a homemade chili marinade, topped with pomegranates - our grilled

Kadai Paneer tossed in a spicy tomato-based marinade served with Tilda Canada pure basmati rice, garnished with fresh green peas.

Bright, zesty Blood Orange & Mustard Crusted Salmon—flavor-packed, crispy, and ready in 25 mins! A must-try seafood dish!

Biryani is an entire culture in itself. The spices, the colours and the overall aromas that emit from this dish reminds us of how the...