The Ultimate Tandoori-Spiced Lamb Chops Recipe: A Flavor-Packed Delight

If you're looking for an irresistible, restaurant-quality dish to make at home, these Tandoori-Spiced Lamb Chops are exactly what you need. Bursting with rich, smoky flavors, marinated to perfection, and cooked until beautifully seared, these lamb chops are perfect for any occasion. Paired with a fresh homemade mint chutney, this recipe is a must-try for lovers of Indian-inspired cuisine.

Why You'll Love This Recipe

• Bold & Spicy: Tandoori spices add a deep, smoky heat that makes every bite unforgettable.

• Quick & Easy: Ready in under 30 minutes, including prep and cooking time.

• Restaurant-Style at Home: Get that charred, juicy, and flavorful lamb just like your favorite Indian grillhouse.

• Perfect Pairing: The cool, vibrant mint chutney balances the rich, spicy lamb beautifully.

Ingredients for Tandoori Lamb Chops

Lamb Chops:

• 6 lamb chops, frenched (or trimmed as needed)

• 1 tbsp lemon juice

• 2 tbsp plain yogurt

• 1 tbsp ginger-garlic paste

• 2 tsp tandoori masala (use your preferred brand)

• 1 tsp garam masala

• 1/2 tsp turmeric powder

• 1 tsp red chili powder (adjust to taste)

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• Salt to taste

• 1 tbsp oil (for marination)

• 2 tbsp butter (for shallow frying)

• Fresh cilantro or green onions for garnish

Mint Chutney:

• 1 cup fresh mint leaves

• 1/2 cup fresh cilantro

• 1 green chili (adjust to spice preference)

• 1 garlic clove

• 1/2-inch piece of ginger

• Juice of 1/2 lemon

• 2 tbsp plain yogurt

• Salt to taste

• Water as needed (to adjust consistency)

Instructions

Step 1: Marinate the Lamb Chops

1. In a bowl, combine lemon juice, yogurt, ginger-garlic paste, tandoori masala, garam masala, turmeric, chili powder, cumin, coriander, salt, and oil.

2. Coat the lamb chops thoroughly with the marinade.

3. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).

   
   

Step 2: Cook the Lamb Chops

1. Heat a large pan over high heat and add butter.

2. Once the butter is hot, place the lamb chops in the pan and sear for 3-4 minutes per side.

3. Ensure a nice crust forms while keeping the inside juicy and tender.

4. Remove from heat and let them rest for 5 minutes before serving.

   
   

Step 3: Make the Mint Chutney

1. Blend all chutney ingredients in a food processor until smooth.

2. Adjust seasoning and consistency with water if needed.

3. Serve chilled alongside the lamb chops.

Recipe Summary

• Prep Time: 10 minutes (plus marinating time)

• Cook Time: 10 minutes

• Total Time: 20 minutes (excluding marinating time)

• Servings: 3

• Yield: 6 lamb chops

Serving Suggestions

• Serve hot with naan, basmati rice, or roasted vegetables.

• Pair with a cooling cucumber raita for extra balance.

• Garnish with fresh cilantro or green onions for a pop of color.

Pro Tips for the Best Tandoori Lamb Chops

✔ Marinate longer for better flavor – Overnight marination makes the flavors bolder.

✔ Use a hot pan – This ensures a good sear and locks in all the juices.

✔ Rest the meat – Letting the chops sit after cooking helps retain their moisture.

✔ Adjust spice levels – If you like it spicier, add extra chili powder to both the lamb and chutney.

Final Thoughts

These Tandoori-Spiced Lamb Chops are the perfect balance of smoky, spicy, and juicy flavors, making them an irresistible dish for any occasion. With minimal effort and maximum taste, this dish is sure to impress your family and friends. Try it today, and don’t forget to tag @ALX.EATS on Instagram if you make it!

What’s your favorite way to enjoy lamb? Let me know in the comments!