Spicy Pickled Green Chillies & Carrots Recipe – Easy & Zesty Homemade Pickles

The Ultimate Flavor-Packed Pickle

There’s nothing quite like the burst of tangy, spicy, and savoury goodness that a well-made pickle brings to the table. If you're a fan of bold flavours and love adding a zing to your meals, this latest pickled creation is for you! Combining green chillies, red carrots, garlic, lemon, salt, and vinegar, this Pickled Green Chillies Recipe is a powerhouse of taste and aroma, guaranteed to elevate any dish it accompanies.

The Perfect Blend of Heat & Tartness

The green chillies bring a fiery kick, perfect for spice enthusiasts who love that lingering heat. Red carrots balance out the intensity with a subtle sweetness and crunch, while garlic adds its signature pungency, deepening the flavour profile. The lemon contributes a bright citrusy tartness that perfectly melds with the heat of the chillies, and the salt and vinegar work together to preserve and enhance all these incredible flavours.

Recipe: Spicy & Tangy Pickled Green Chillies, Red Carrots, Garlic & Lemon

A fiery, zesty, and flavour-packed pickle that pairs perfectly with grilled meats, curries, sandwiches, and more!

Ingredients:

• 200g green chillies (halved or whole, with stems removed)

• 2 medium red carrots (julienned or cut into thin sticks)

• 1 head of garlic (peeled and halved)

• 1 lemon (thinly sliced with peel)

• 1.5 tsp salt (adjust to taste)

• 1 cup white vinegar

• ½ cup water

• 1 tsp sugar (optional, to balance acidity)

  
  
  

  

  

  

Instructions:

1. Prepare the Ingredients

   • Wash and dry all vegetables and lemon.

   • Slice the green chillies lengthwise or keep them whole.

   • Cut the red carrots into thin sticks.

   • Peel and halve the garlic cloves.

   • Slice the lemon thinly, keeping the peel intact.

2. Pack the Jar

   • In a sterilized glass jar, layer the red carrots at the bottom.

   • Add the green chillies, garlic, and lemon slices on top.

1. Prepare the Brine

   • In a small saucepan, heat white vinegar, water, salt, and sugar (if using) over medium heat.

   • Stir until the salt and sugar dissolve completely.

   • Remove from heat and let it cool slightly.

2. Pour the Brine

   • Pour the warm (not hot) brine over the vegetables in the jar, ensuring all ingredients are fully submerged.

3. Seal & Store

   • Close the jar tightly and let it cool to room temperature.

   • Store in the fridge for 24-48 hours before using for the best flavour.

   • The pickle will develop more depth of flavour over time and lasts up to 2 months in the fridge.

   
   

Recipe Summary

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes (plus 24-48 hours resting time)

• Yield: 1 medium jar (approximately 2 cups of pickles)

• Storage: Lasts up to 2 months in the refrigerator

Versatile & Addictive

This pickle isn't just about heat – it's about complexity. It pairs beautifully with:

• BBQ meats & grilled dishes – Adds a spicy, tangy punch that cuts through the richness.

• Rice and curries – A spoonful transforms a simple meal into a flavour-packed experience.

• Sandwiches & wraps – Take your sandwiches up a notch by adding a crunchy, spicy element.

• Cheese boards – A surprise addition that pairs exceptionally well with aged cheese.

A Must-Try for Spice Lovers

Whether you're someone who loves a fiery condiment with every meal or just looking for a way to add some serious character to your dishes, this pickle is an absolute must-try. It’s bold, vibrant, and packed with layers of flavour that keep you coming back for more.

Are you ready to take your meals to the next level? Try our latest pickled creation today and experience a perfect balance of heat, crunch, and zest!