Mango Scotch Bonnet Hot Sauce – Sweet, Spicy & Irresistible!

A Bold & Fiery Hot Sauce with a Tropical Twist

This Mango Scotch Bonnet Hot Sauce is the perfect balance of sweet, spicy, and tangy flavors, making it a must-have for heat lovers. The ripe mangoes bring a luscious sweetness, while Scotch Bonnet peppers deliver that signature Caribbean kick. Infused with garlic, pimento peppers, and citrus, this sauce is perfect for drizzling over tacos, grilled meats, or even adding to marinades!

Why You’ll Love This Recipe

✔ Sweet & Spicy Perfection – The perfect combination of tropical mango and fiery Scotch Bonnets.

✔ Easy to Make – Simple ingredients blended together in minutes!

✔ Customizable Heat – Adjust the spice level to your preference.

✔ Versatile & Flavorful – Use it as a dip, marinade, or condiment.

Mango Scotch Bonnet Hot Sauce Recipe

Ingredients

• 2 ripe mangoes, peeled and chopped

• 6-8 Scotch Bonnet peppers, stems removed

• 4 pimento peppers (optional for added sweetness)

• 4 garlic cloves, peeled

• Juice of 1 lemon

• 1/2 cup white vinegar

• 1/4 cup water

• 1/2 tsp salt

Garnish & Serving Suggestions

• Fresh lime or lemon wedges

• Extra sliced Scotch Bonnet peppers for garnish

• Drizzle over grilled meats, seafood, or tacos

How to Make Mango Scotch Bonnet Hot Sauce

Step 1: Prep the Ingredients

1. Wash and chop the mangoes, removing the skin and pits.

2. Remove the stems from the Scotch Bonnet and pimento peppers.

3. Peel the garlic cloves.

Step 2: Blend Everything Together

1. In a blender, combine mangoes, Scotch Bonnet peppers, pimento peppers, garlic, lemon juice, vinegar, water, and salt.

2. Blend until smooth. If the sauce is too thick, add more water 1 tablespoon at a time until desired consistency is reached.

Step 3: Store & Enjoy

1. Transfer the sauce into a sterilized glass jar or bottle.

2. Store in the fridge for up to 2 weeks.

3. Shake well before using!

Recipe Summary

• Prep Time: 10 minutes

• Blend Time: 2 minutes

• Total Time: 12 minutes

• Servings: Makes about 1.5 cups of hot sauce

• Storage: Keep refrigerated in a sealed container.

Final Thoughts

This Mango Scotch Bonnet Hot Sauce is a Caribbean-inspired explosion of flavor! Whether you’re using it for grilled chicken, seafood, or even as a dipping sauce, it’s guaranteed to add the perfect sweet-heat balance to your meals.

Try it out and let me know how you like it! Tag @ALX.EATS on Instagram when you make it!