Blood Orange & Mustard Crusted Salmon Steak – A Citrusy, Flavor-Packed Delight!

A Bright & Zesty Salmon Recipe for Spring & Summer

This Blood Orange & Mustard Crusted Salmon Steak is a citrus-infused, flavor-packed dish that’s perfect for warmer months. The combination of sweet, juicy blood orange and bold Maille mustard creates a rich, zesty crust that enhances the natural flavors of fresh salmon. Whether you're planning a weeknight dinner, backyard cookout, or a special seafood feast, this dish will be a showstopper!

Why You’ll Love This Recipe

✔ Crispy, flavorful crust – A blend of mustard, garlic, and citrus forms a delicious golden crust.

✔ Easy to make – Just 5 minutes of prep and 20 minutes of cooking!

✔ High in protein & omega-3s – A nutritious, heart-healthy meal.

✔ Perfect for any occasion – Great for casual dinners, date nights, or entertaining guests.

Blood Orange & Mustard Crusted Salmon Recipe

Ingredients

• 2 salmon steaks (about 6-8 oz each)

• 2 tbsp mayonnaise

• 1/2 tbsp Maille mustard (or any grainy Dijon mustard)

• Juice of 1/2 blood orange

• 1 tbsp minced garlic

• Salt & black pepper, to taste

• 1 tsp dried oregano

• 1/2 tsp red pepper flakes (optional, for heat)

• Zest of 1/2 blood orange (for extra citrus aroma)

Garnish & Serving Suggestions

• Fresh blood orange slices

• Chopped fresh mint or parsley

• A side of roasted vegetables or herbed quinoa

How to Make Blood Orange & Mustard Crusted Salmon

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

2. Line a baking sheet with parchment paper or lightly grease it with olive oil.

   
   

Step 2: Prepare the Mustard-Citrus Marinade

1. In a small bowl, mix together mayonnaise, mustard, blood orange juice, minced garlic, oregano, red pepper flakes, and blood orange zest.

2. Stir until smooth and well combined.

   
   

Step 3: Coat the Salmon

1. Pat the salmon steaks dry with a paper towel.

2. Season both sides with salt and black pepper.

3. Spread the mustard-citrus marinade evenly over the salmon steaks.

   
   

Step 4: Bake the Salmon

1. Place the coated salmon on the prepared baking sheet.

2. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and has a golden crust.

3. (Optional) For extra crispiness, broil for the last 2 minutes.

   
   

Step 5: Garnish & Serve

1. Remove from the oven and let rest for 2 minutes.

2. Garnish with fresh blood orange slices and chopped herbs.

3. Serve warm with your favorite side dish!

   
   
   
   

   

   
   

   

   
   

Recipe Summary

• Prep Time: 5 minutes

• Cook Time: 15-20 minutes

• Total Time: 25 minutes

• Servings: 2

• Yield: 2 salmon steaks

• Storage: Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5 minutes.

Final Thoughts

This Blood Orange & Mustard Crusted Salmon Steak is the ultimate citrusy, flavorful dish that’s perfect for a light, refreshing meal. The balance of sweet and tangy blood orange with the spicy, bold mustard crust creates a dish that’s both elevated and incredibly easy to make. Pair it with a glass of white wine or sparkling water, and you have a meal that screams fresh, vibrant, and delicious!

Give this recipe a try and let me know how you like it! Tag @ALX.EATS on Instagram when you make it!