15 Minute Tikka Masala Meatballs Recipe

Ingredients:

• 2 tbsp Ghee or olive oil

• 1 pack of plant-based meat balls

• 1 bottle Good Food For Good Tikka Masala sauce
  

For garnish:

• Handful of fresh parsley

• Few mint leaves

• Fresh green chili peppers (optional)

Steps:

Heat ghee over medium heat in a large skillet. Once hot, add the meatballs.

Cook for 5 minutes, turning the meatballs until brown and crisp.

Pour in 1 bottle of good food for good tikka masala sauce, mix well.

Bring to a boil and cover with a lid and let it simmer on low heat for 5-7 minutes.

Remove from heat and garnish with fresh parsley, mint and green chilis.

Serve with your choice of side and enjoy.